• Twitter
  • Facebook
  • Google+
  • Instagram
  • Youtube

Who is LEE?

Get to know me


Who is Momma Lee

Lee is a full-time modern mom who is passionate about writing and capturing thru photographs her travel, food adventures and fashion finds.

She made this blog to encourage all women especially moms to travel, get out of their comfort zone, be adventurous again while still being a protective lioness to her cub (child). An IT by profession and a fashion enthusiast by heart.

Profile

Lee Rosales

Testimonials from PR / Brands and Colleagues

Abi Aragon - PR and Marketing Manager "I've worked with Lee for our grand opening and product launches in SKinStation for almost three years. She's been a supportive blogger and she tries our products and services, gives objective and honest feedback and recommendations. Kudos to Momma Lee and more partnerships to come!

Joanne Cuento - Tourism Promotions Board (Philippines) "Lee is a modern blogger momma that's up for fun, adventures and honest reviews/feedbacks. She takes her craft seriously and knows how clients/readers need the most. Her travel stories can definitely turn your reading into experience!

Skills & What I can offer

DLSR and Drone Photography and Video
100%
Travel Inspiration
Blog Article / Review

Read my blog and be inspired

My latest projects


Monday, July 28, 2014

Dinner at Lido Cocina Tsina Naga Road Las Pinas

Dinner at Lido Cocina Tsina Naga Road Las Pinas

It was a lazy Friday night and I wasn't in the mood to cook so I decided to to have dinner at Lido Cucina with my Chichi, Manang and sis-in-law. Good thing, the restaurant is just walking distance to our house.




Because it was a rainy Friday, we ordered Molo Soup, and we tried their famous Roasted Pugon, Fried rice and Bochi for dessert. First, the soup was served and we loved it. Just the right balance, not too salty. And it has about 7-8pcs of Pork Siomai in it. Then, the Roasted Pugon is served. Wow! I didn't know it was that yummylicious and I love the sweet sauce. Bochi is just ok. Not a big fan of it. Lol.
I will definitely be back here and try their other menus. Oh by the way, I only paid less than 800 pesos because we used Manang's Senior Citizen card. Yey for discount.

NOTE: Closed Now! Updated 2017

Dinner at Lido Cocina Tsina Naga Road Las Pinas

Saturday, July 26, 2014

Chicken and Pork Adobo with Balsamic Vinegar

Chicken and Pork Adobo with Balsamic Vinegar

Ingredients:
1 half chicken breast (chopped)
1/4 pork liempo (chopped)
Soysauce
Oyster sauce
Balsamic Vinegar
Whole pepper corn
Garlic
Veg Oil
How to cook:
Marinate chicken and pork with soysauce (1/4 cup) for 15-30mins. In a pan, put 2-3tbsp of cooking oil (I used veg oil) and saute crushed garlic (3-5 pcs), until brown then add the marinated pork, cook for about 5mins then add the chicken with the marinate. Add about 2-3 tbsp of balsamic vinegar, do not stir until you smell the acid. Add oyster sauce, pepper corn and 1 cup water. Cover and cook for 15-20mins in a medium heat. After 15-20 mins, check if the sauce has thickened and oil is visible, if so, then you can turn off the heat.
Serve while hot. Enjoy!
Adobo is the most famous Filipino dish. You can make chicken adobo, pork adobo, adobong kangkong, adobong pusit and a lot more. If you say Adobo, it's a dish with soysauce and vinegar. Over the years, Filipinos had become creative in making their own version of adobo. So today I made my own version. Nagpapaka sosyal lang ako at balsamic vinegar ang ginamit ko, instead of an ordinary vinegar. It gives a different taste to the regular adobo.
Try it!

Friday, July 25, 2014

Steak & Veggies

Steak & Veggies

This dish is very simple and easy to cook. Use whatever veggies you have, like carrots, sayote, corn kernel and even button mushroom.
Ingredients:
T-bone steak (beef)
Pork steak cut (for people who prefers pork)
Salt
Pepper
Knorr Liquid Seasoning
Chopped Carrots
Chppoed Sayote
Butter
How to cook:
Season beef / pork with salt, pepper and Knorr. In a non stick grill pan or any pan you have in your kitchen, cook the beef / pork in a medium heat. For beef, depends on you, I like it well done. When beef is cooked. Same pan, put butter and add the chopped veggies. Season with salt and pepper. Cook for about 3-5minutes.
Serve while hot. Enjoy!

Thursday, July 24, 2014

Vapor Hookah Lounge

Vapor Hookah Lounge

After having dinner at Timber, we went to Vapor just a few blocks away and we had shisha and 1 pitcher of their mixed drinks. We ordered, strawberry flavor shisha. When it was served to us, we we're shocked because it's big. Not the typical shisha about 12 inches tall.


Lasheng naba ako? Nope!


Push mo yan Gayle! Pakalunod ka sa shisha! Smile to the camera. :)


I think we only stayed here for about 2 hours, then we called it a night. Too much smoke inside, though I like the bar's interior. We only spend less than 600 pesos for the Big Shisha and 1 pitcher drink.

Wee Num kee - ATC

Wee Num kee - ATC

We had a staycation at Azumi last May and after we checked in at the hotel we went straight to ATC to have our lunch. As we were scouting restaurants at the new wing of ATC. We saw Wee Num Kee at the far end of the new wing near the escalator. So I said to my sis-in-law, why don't we give it a try there. 




We ordered Sauteed Beef Fillet with Broccoli in Oyster Sauce. (beef is tender and I love the sauce, not too salty or sweet)


Roasted Chicken good for 2 ( better tasting than Max's)


And Roasted Pork with rice


My ratings:
Value for money : Very good!  I only spent around 1000 pesos.
Taste: Very Good!
Presentation: Good!
Staff/Service: Good!

Wednesday, July 23, 2014

B Hotel during typhoon #glenda

B Hotel during typhoon #glenda

I cannot believe that I'll be back in B Hotel - Alabang for the same reason I was here last year. It's all because we have to evacuate again for this month's Cyclone Typhoon #glenda that hit Manila last Wednesday. It was such a terrifying day because I woke up from my 2 hours sleep around 2 am hearing this whooping sound of the wind that looks like our roof will be blown away. I was up till 8 in the morning of Thursday because I cannot sleep hearing the wind and heavy rain. Power blackout even made it worse. I told hubby who was in Australia that soon as the strong wind and rain stops we will go to the nearest hotel.

We left home around 11 in the morning and we were able to check in around 1130. The hotel was fully packed and lot from the south are trying their luck to get reservations. So that day, it was B hotel who offers the cheapest room rate. Luckily my Lenovo tab still has charge and I booked our hotel via www.agoda.com.


On our way to the hotel

Now, I was able to take photos of the hotel lobby and our room. B hotel has become evacuation place of the affected families in the south, mostly from Las Pinas, Bf Paranaque, Alabang and Cavite.





emotera talaga ang Chichi ko

I booked Twin room with breakfast. 


Our room was on 6th floor.








At night my daughter and I had dinner at Prime Cafe and I ordered Penne Pasta and 1 San Mig light. The pasta was ok but my kid can't eat it coz its spicy pala. But because she's very hungry what my Chichi did, every bite of pasta she'll drink water, haha talino mo nak!





 My room reservation includes free buffet breakfast and this is what I ate. 


Corned beef (taste like Argentina), Plain Tuna Flakes (taste like Century tuna), Omelet and fried rice


Croissant and Cheese bread with butter (share kame ng anak ko jan)


Dessert, Ube cake, Choco Mousse and Mango cake


Coffee and Mango Juice

I am lucky and fortunate that we can afford to stay in a hotel whenever we have typhoon or even just a power blackout in our place. It's really hard if you have a young kid with you in times like this because you will always think first the safety of your child.

 We definitely had a safe and comfortable stay here.Thanks B Hotel.


Tuesday, July 15, 2014

Rancho Lorenzo - BF Resort Las Pinas

Rancho Lorenzo - BF Resort Las Pinas

My best friend and hubby's niece are looking for a new place to eat so I suggest Rancho Lorenzo which I always see whenever I pass by BF. The restaurant is like Central BBQ Grill and restaurant because it's open air.




We are so hungry that night and we ordered their spicy Adobo called Adobo Diablo and Adobo Corn and Mushroom. Though I love spicy foods, I cannot eat this spicy chicken without drinking water after. It's too spicy, but the mushroom is just an average taste. They have reasonable prices. I would like to try their other menus and can make a better review of this establishment.







I will take pictures of their food next time. And will still try other menus. Nawalan ako gana picturan sa sobrang gutom namin at medyo disappointed kame sa inorder namin.

Vanilla Coffee - BF Resort Las Pinas

Vanilla Coffee - BF Resort Las Pinas

One of a good place to chill out around BF resort is Vanilla Coffee. They open a bit late at 2:00 in the afternoon, unlike Whitecup that they are open as early as 10:00 in the morning.





Their prices are a bit higher, actually it's almost the same as Starbucks. But I always order Caramel Frappe and my forever love hot Cappuccino. The shop is small but its a nice place. If I have to choose between Vanilla and White Cup, I will go for White cup. (I love Whitecup, free coffee naman jan?!)

The White Cup Coffee and Tea - BF Resort Las Pinas

The White Cup Coffee and Tea - BF Resort Las Pinas

As a coffee lover, I try to find good yet affordable coffee shop around Las Pinas and BF Paranaque. Most of us love the coffee mixes in Starbucks and I have to say that they have some coffee here are as good as other major Coffee Shop.









I always order Toffee Frappe and Almond Frappe. I love their hot Cappuccino. Their frappe is only 120 pesos for the size of Starbucks Venti and their hot coffee is only 80 pesos. I suggest you pair your coffee with Blueberry Muffins or Chocolate Muffins (both are yummy!!)



I have to say that this is my favorite coffee shop aside from Starbucks because it's affordable and a nice chill out place. Will never get tired going here, bringing my friends and cousins here.

Timber - BF Aguirre

Timber - BF Aguirre

Because we love to dine out and check other good bar and grill and restaurants around Las Pinas and Paranaque. We came across Timber while driving around Aguirre. My sister Steph, cousin Gayle and hubby's niece JC are with me to check out and try their food here.





We ordered Filipinos favorite Pork Sisig and Lechon Kawali. Both are delicious and we love their food presentation.


Ang bongga ng presentation nila sa serving ng rice. Very Asian ang peg.



Pork Sisig, my all time favorite ulam/pulutan.


 Ang favorite na ulam ni cuz Gayle.

They also have live bands here, but we're not able to see it because we only came here to have dinner then we head out to Vapor Hookah Lounge. We will definitely go back here to see if their band is good. :)

Looking for a Hotel? Book here!

Services

What can I do


Branding

I build my name to be a trust-worthy blogger partner by companies / hotels / restaurants and other blogger colleague.

Blog / Article

Write full article for a sponsored travel / hotel, restaurant review and product review.

Photography

Currently I use my trusty iPhone and Nikon D5300 to capture those precious moments.

User Experience

Be inspired to travel by yourself, with your partner, friends and family.

Get in touch with me

Feel free to email me if you have any questions, proposals or any travel invites


Powered by Blogger.

Adress/Street

Manila, Philippines

Website

www.ilovepaars.com