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Knowing Yogyakarta Indonesia

Most Filipino travelers would go to nearby countries like Singapore, Hong Kong, Malaysia, Macau (Visa free country) but very few would go to Indonesia. Most Filipinos would only know Bali and Jakarta but little did we know that Indonesia has so much to offer for all types of travelers.
In July 2016, I got invited by the Ministry of Tourism of Indonesia together with 50+ other South East Asian bloggers and influencers to travel around Indonesia for 12 days. I extended my trip to Jakarta for 3 days and was not able to do so much because of the traffic jam. Few from our batch went to Yogyakarta and seeing their amazing photos made me want and eager to go back to Indonesia and visit Yogyakarta.
Luckily Last January 2018, I was able to go back in Indonesia, had a 4-day trip to Jakarta with AirAsia and finally extended my trip for another 4 days just to see the wonders of Yogyakarta. I always wanted to visit temples and palaces in this region and finally, I did. Let me share you where we s…

Chicken and Pork Adobo with Balsamic Vinegar

Ingredients:
1 half chicken breast (chopped)
1/4 pork liempo (chopped)
Soysauce
Oyster sauce
Balsamic Vinegar
Whole pepper corn
Garlic
Veg Oil
How to cook:
Marinate chicken and pork with soysauce (1/4 cup) for 15-30mins. In a pan, put 2-3tbsp of cooking oil (I used veg oil) and saute crushed garlic (3-5 pcs), until brown then add the marinated pork, cook for about 5mins then add the chicken with the marinate. Add about 2-3 tbsp of balsamic vinegar, do not stir until you smell the acid. Add oyster sauce, pepper corn and 1 cup water. Cover and cook for 15-20mins in a medium heat. After 15-20 mins, check if the sauce has thickened and oil is visible, if so, then you can turn off the heat.
Serve while hot. Enjoy!
Adobo is the most famous Filipino dish. You can make chicken adobo, pork adobo, adobong kangkong, adobong pusit and a lot more. If you say Adobo, it's a dish with soysauce and vinegar. Over the years, Filipinos had become creative in making their own version of adobo. So today I made my own version. Nagpapaka sosyal lang ako at balsamic vinegar ang ginamit ko, instead of an ordinary vinegar. It gives a different taste to the regular adobo.
Try it!

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