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Knowing Yogyakarta Indonesia

Most Filipino travelers would go to nearby countries like Singapore, Hong Kong, Malaysia, Macau (Visa free country) but very few would go to Indonesia. Most Filipinos would only know Bali and Jakarta but little did we know that Indonesia has so much to offer for all types of travelers.
In July 2016, I got invited by the Ministry of Tourism of Indonesia together with 50+ other South East Asian bloggers and influencers to travel around Indonesia for 12 days. I extended my trip to Jakarta for 3 days and was not able to do so much because of the traffic jam. Few from our batch went to Yogyakarta and seeing their amazing photos made me want and eager to go back to Indonesia and visit Yogyakarta.
Luckily Last January 2018, I was able to go back in Indonesia, had a 4-day trip to Jakarta with AirAsia and finally extended my trip for another 4 days just to see the wonders of Yogyakarta. I always wanted to visit temples and palaces in this region and finally, I did. Let me share you where we s…

Baked Chicken Fillet with Marinara Sauce

Ingredients:
1/2 kilo breast chicken (debonned)
salt
pepper
paprika (optional)
breadcrumbs
Egg
Quickmelt cheese
dried basil
Ingredients for the marinara sauce:
2 -3 tomatoes
tomato paste
sal and pepper
garlic (2 cloves)
1 small onion
cooking oil
sugar
Procedure:
Heat pan, put cooking oil and saute onion and add garlic until light brown. Add chopped tomatoes and put 2 tbsp of tomato paste, 1 tsp sugar and 1 cup of water. Simmer until sauce is reduced for 5-10 minutes.
Pre heat oven to 200 °C. Put enough salt, pepper, paprika (optional) on the chicken. Beat 1 egg in a bowl, Put breadcrumbs on a plate about 1/2 cup - 3/4 cup. Dredge chicken in the egg and breadcrumbs, set aside. Place the chicken on the baking tray and bake/cook it for 30mins. 10minutes before it finished baking lower the temperature to 160°C. When done baking, remove the cooked chicken and place it in serving plate, while hot, put 1 tbsp of the marinara sauce and a slice of quickmelt cheese and a pinch of dried basil leaves. Serve while hot. Enjoy. ;)
Try it! Very simple dish and kid's will surely love it.

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