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Baked Chicken Fillet with Marinara Sauce

Ingredients:
1/2 kilo breast chicken (debonned)
salt
pepper
paprika (optional)
breadcrumbs
Egg
Quickmelt cheese
dried basil
Ingredients for the marinara sauce:
2 -3 tomatoes
tomato paste
sal and pepper
garlic (2 cloves)
1 small onion
cooking oil
sugar
Procedure:
Heat pan, put cooking oil and saute onion and add garlic until light brown. Add chopped tomatoes and put 2 tbsp of tomato paste, 1 tsp sugar and 1 cup of water. Simmer until sauce is reduced for 5-10 minutes.
Pre heat oven to 200 °C. Put enough salt, pepper, paprika (optional) on the chicken. Beat 1 egg in a bowl, Put breadcrumbs on a plate about 1/2 cup - 3/4 cup. Dredge chicken in the egg and breadcrumbs, set aside. Place the chicken on the baking tray and bake/cook it for 30mins. 10minutes before it finished baking lower the temperature to 160°C. When done baking, remove the cooked chicken and place it in serving plate, while hot, put 1 tbsp of the marinara sauce and a slice of quickmelt cheese and a pinch of dried basil leaves. Serve while hot. Enjoy. ;)
Try it! Very simple dish and kid's will surely love it.

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