Baked Chicken Fillet with Marinara Sauce

by - August 07, 2014

Ingredients:
1/2 kilo breast chicken (debonned)
salt
pepper
paprika (optional)
breadcrumbs
Egg
Quickmelt cheese
dried basil
Ingredients for the marinara sauce:
2 -3 tomatoes
tomato paste
sal and pepper
garlic (2 cloves)
1 small onion
cooking oil
sugar
Procedure:
Heat pan, put cooking oil and saute onion and add garlic until light brown. Add chopped tomatoes and put 2 tbsp of tomato paste, 1 tsp sugar and 1 cup of water. Simmer until sauce is reduced for 5-10 minutes.
Pre heat oven to 200 °C. Put enough salt, pepper, paprika (optional) on the chicken. Beat 1 egg in a bowl, Put breadcrumbs on a plate about 1/2 cup - 3/4 cup. Dredge chicken in the egg and breadcrumbs, set aside. Place the chicken on the baking tray and bake/cook it for 30mins. 10minutes before it finished baking lower the temperature to 160°C. When done baking, remove the cooked chicken and place it in serving plate, while hot, put 1 tbsp of the marinara sauce and a slice of quickmelt cheese and a pinch of dried basil leaves. Serve while hot. Enjoy. ;)
Try it! Very simple dish and kid's will surely love it.

You May Also Like

0 comments

Thank you for taking a time to read my blog. For questions, and violent reactions? lol, feel free to comment.

DISCOUNTED HOTEL ROOMS!

Featured Post

Fun Activities at Selah Garden Hotel

Hotels, Bed and Breakfast, Boutique Hotels are all over in Metro Manila but there's one hotel that stands out of all. A hotel with a...

Follow me on INSTAGRAM

Contact MOMMA LEE

Name

Email *

Message *